Carrot and Sweet Potato Treats
Ingredients:
- 2 cups of wholemeal flour
- 1 carrot
- 1 cup of sweet potato, diced
- 2 generous tablespoons of peanut butter
- 1 egg
Recipe:
- Preheat the oven to 180 degrees Celsius (about 350 degrees Fahrenheit)
- Chop the carrot and sweet potato into cubes and place on the boil
- In a mixing bowl, combine flour, egg and peanut butter
- Once the sweet potato and carrot are soft, take them off the boil and drain the water out. With a potato masher (or a fork) mash them to whatever consistency you like
- Add this to the mixing bowl and then combine all the ingredients with a wooden spoon, you may need to get your hands dirty at this point to combine it all into a ball
- Roll out the dough mix between two sheets of baking paper to your desired thickness, make sure you sprinkle a little extra flour to stop it sticking
- Get your cookie cutters out (I use ones shaped like bones) and cut out the shapes, placing them on a lined baking tray
- Put them in the oven for about 20 minutes until they get a nice brown colour
- Wait for them to cool a little and then Bon Appetit! Hope your pups enjoy them!
Credit to www.thatdogdancingguy.com.au
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